So what have we been up to since the last post, honestly a whole lot lol. Primary has been going well, it's a bit overwhelming for me since I've never worked with this age group. I've had either 2-3 year olds or teenagers. Pre-teens are definitely a different breed. I have my work cut out for me. lol.
Kim and Daniel got married last week! It was such a beautiful ceremony and everything went well. I had a great time getting ready with the bridesmaids and all in all it was a wonderful weekend with friends and family.
We went to the San Diego Temple yesterday for a session and it we had a wonderful time. They are currently working on leaks throughout the temple so one of the towers were covered. It was a great time and I cannot wait to go back.
Eric received a Bakersfield College Alumni Association scholarship! I'm so proud of him; with great efforts he was a selected few to receive this award and we greatly appreciate it. He has a Honor Reception that we are invited to attend on Friday, but unfortunately we will not be in Bakersfield. He can use the scholarship either at Saddleback or wherever he transfers (UCI, hopefully?!). Anyway, he has earned this and I'm so proud of him.
So for the month of May (May is the greatest month btw since my birthday is in it), Eric and I have decided to try some new vegetarian dishes. No, do not fear fellow meat-lovers we are not going to the dark side, we just want to try some different dishes and eat a bit healthier since we are getting older *sigh*. Now don't get me wrong, I'll never turn down a good piece of tri-tip or Caribbean Jerk Chicken, but it wouldn't hurt to make some veggie dishes. Wish me luck!
