October so far...

I was meaning to write a blog earlier this weekend but life happened :) Saturday morning I made Eric his favorite, Baked Apple Pancakes. I found the receipe in my Bon Appetit cookbook and fell in love. It's so yummy and so fun to make!

We had a very busy Sunday; went to Church, had grandma and grandpa Bryant over for pie and Kim and Daniel for dinner. For dinner I made margherita pizza and it was delicious! Next time though I'm going to transfer the dough directly onto the oven rack rather my pampered chef pizza stone. It was crispy...but not crispy enough ;) We enjoyed such a wonderful day but it ended up being so late for Eric to start on his homework.

Thursday of that same week, Eric started his internship at Kern Medical Center as a Research Assistant. I was really proud that he went for the position and there was a high volume of applicants. He was of select few. His job consists of doing respiratory research on patients, elbow constraints and SIDS research. He works in the ER and seems to be enjoying it all...even with doctors to my surprise. Friday he worked until midnight and I had to take a picture of him; his silly labcoat was the hardest to find in town considering many guys has his size. Who would have thought? I was a bit upset that the labcoat I bought for him last Christmas was too long from the hospital's standards, oh well he uses it for lab at school anyway.

I've been researching more about the CBEST and substitute teaching; while I've had preschool experience it's nothing like I would be doing for BCSD. I received an impression today while visiting the temple that I should try to do that for now. It's been rough on us, especially since this is our first year of marriage me not working. While I love the duties of being a housewife/homemaker, I want it to be on my terms. I miss work! Can you believe it? I miss being productive and being socially active in the workplace. Luckily I've been keeping myself busy with my church calling, volunteering any chance I can get and hanging out with good friends. The Lord has greatly blessed us and he keeps our heads held high during these rough times. I keep on telling Eric we should start a family with all my time off :) hahah that won't be discussed until next year. Oh well!

Oh, I almost forgot! We were BOO-ED last night while spending FHE at the West's (AND celebrating J's 19th!). It was super fun and we played the most outrageous game, "Bite the Bag". Instaneously laughter. We enjoyed our phantom goodies as well and thank you to whoever you are!

All I Want For Christmas

I know it's a bit premature, however I tend to forget these things and when mom asks, "What do you want for Christmas?" I can now refer to this!

This summer I went to go see Julie & Julia with my mom; I really want to read the book now and I think I may just pick that up today since today is such a wonderful day to curl up next to a good book. I've always been a fan of Julia Child; my mom used to watch her on the tele *yes I am going to use that word!* and I foundly remember this stalky, tall woman bumbling around the kitchen and drinking lots of wine. lol. Wonderful childhood, right? I remember those memories of tv, shopping and cooking. What else is life about? :)

Anyway, the movie was quite spendid and I never understood why I didn't have Julia's cookbook. So that is all I want for Christmas, Julia Child's Mastering the Art of French Cooking Box Set if possible. Thanks, Santa.

P.S. Tonight for dinner: Artichoke Chicken and Rice

1 to 1 1/2 pounds chicken breasts halves
1/4 cup flour
3 tablespoons Parmesan cheese
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 teaspoon paprika
2 tablespoons olive oil
1 1/2 cups converted rice
1/4 cup chopped red bell pepper or pimiento
4 green onions, chopped
4 ounces mushrooms, sliced
1 1/2 cups chicken broth (use bouillon, canned, or base)
1 can cream of celery soup, low fat
1 can artichokes, quartered and drained

Preparation:
In a large skillet over medium heat, heat the olive oil. Combine flour, cheese, salt, pepper, and paprika. Dredge chicken in the flour mixture then brown in the hot oil. Transfer chicken to the slow cooker. In the hot skillet, saute bell pepper, green onions, and mushrooms for about 2 minutes; add chicken broth and soup, stirring to combine thoroughly; pour over chicken. Stir in rice and artichokes; cover and cook for 5 to 6 hours on low. Serves 6.

The Married Life

We are married!!! It's been awhile since I have blogged, and oh have I missed it! I hardly doubt anyone reads my thoughts, but it's nice for me to have this posted and it gives me something to do while taking a break from searching for a job. Alas, I am still unemployed. It's been a blessing in disguise however, I have been quite the Suzy Homemaker if I do say so myself :) I have been making meals ever since we got back from our Honeymoon and I can brag that I have not duplicated one yet!

Last night we had shrimp with fetticine alfredo....with pumpkin whoopie cookies and pumpkin pie. Yes, lots to eat for breaking our fast lol. I think I'll post as much as I can with what is for dinner. I have been on my facebook, but this is nice, too. Possibly an electronic cookbook. hah.